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Rose Petal Jam Recipe

Friday, November 23, 2007 @ 10:02 PM

Rose Petal Jam Recipe

How to make rose petal jam recipe? Here is a very simple recipe for you!

Ingredients

30 large cabbage roses
3 pounds of sugar
2 pints of water
1/2 a lemon

Preparation : 10 minutes

Cook : 15 minutes

Total : 30 minutes

Yield : 8 cups

Directions

1. Take the roses and cut off the white ends.

2. Make a syrup with the sugar and water.

3. Then add the juice of the half a lemon and the rose petals.

4. Boil until the roses crystallize, stirring frequently with a wooden spoon.

Easy peasy!

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